_Restaurant Management ( 3rd ed) Customers, Operations, and Employees
Material type:
TextPublication details: India Pearson education 2007 Description: 463p.:illISBN: - 9.7881317137e+012
- TX 911.3.M24M552007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Maasai Mara University Library -Main Campus | LC191.4 .C48 2010 (Browse shelf(Opens below)) | Available | 2015/15679 |
Includes Index
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