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_Restaurant Management ( 3rd ed) Customers, Operations, and Employees

_Restaurant Management ( 3rd ed) Customers, Operations, and Employees - India Pearson education 2007 - 463p.:ill

Includes Index

ISBN: 9.7881317137e+012

Subjects--Topical Terms:
_Shaping of a Restaurant

LC Class. No.: TX 911.3.M24M552007

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_Restaurant Management ( 3rd ed) Customers, Operations, and Employees