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_Restaurant Management ( 3rd ed) Customers, Operations, and Employees (Record no. 5800)

MARC details
000 -LEADER
fixed length control field 00456nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151021s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9.7881317137e+012
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M24M552007
245 ## - TITLE STATEMENT
Title _Restaurant Management ( 3rd ed) Customers, Operations, and Employees
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. India Pearson education 2007
300 ## - PHYSICAL DESCRIPTION
Extent 463p.:ill
500 ## - GENERAL NOTE
General note Includes Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element _Shaping of a Restaurant
980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name ^d20110106 11:29:41^okilerai
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Maasai Mara University Library -Main Campus Maasai Mara University Library -Main Campus 03/01/2016 Donation   LC191.4 .C48 2010 2015/15679 03/01/2016 03/01/2016 L
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