Fundamentals of Cheese Science / by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney.
Material type:
TextPublisher: New York, NY : Springer US : Imprint: Springer, 2017Edition: 2nd ed. 2017Description: XV, 799 Pages. IllustrationsISBN: - 9781489976819
- 9781493979493
- TP 248.65 .F66 2017.
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Maasai Mara University Library -Main Campus | TP 248.65 .F66 2017 (Browse shelf(Opens below)) | Available | 24040507 |
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| TP 248.65 .F66 2017 Fundamentals of cheese science/ | TP 248.65 .F66 2017 Fundamentals of cheese science/ | TP 248.65 .F66 2017 Fundamentals of cheese science/ | TP 248.65 .F66 2017 Fundamentals of Cheese Science / | TP248.65.F66F78 2002 Fruit and vegetable biotechnology/ | TP248.65.F78 2002 Fruit and vegetable biotechnology/ | TP265.F75 1998 Principles of fire protection chemistry and physics/ |
Includes bibliography.
Description based on publisher-supplied MARC data.
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