Fundamentals of Cheese Science / (Record no. 33313)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01518nam a22003617a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250128110106.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250128b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781489976819 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781493979493 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MMARA-U |
| Language of cataloging | eng |
| Description conventions | MMARA-U |
| -- | MMARA-U |
| Transcribing agency | MMARA-U |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 248.65 .F66 2017. |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fox, Patrick F. |
| Relator term | author. |
| 9 (RLIN) | 2390 |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of Cheese Science / |
| Statement of responsibility, etc. | by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. 2017. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Springer US : |
| -- | Imprint: Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XV, 799 Pages. |
| Other physical details | Illustrations, |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher-supplied MARC data. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food-Biotechnology. |
| 9 (RLIN) | 2391 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology. |
| 9 (RLIN) | 394 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacteriology. |
| 9 (RLIN) | 2392 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science. |
| Authority record control number | https://scigraph.springernature.com/ontologies/product-market-codes/C15001 |
| 9 (RLIN) | 2012 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| Authority record control number | https://scigraph.springernature.com/ontologies/product-market-codes/L23040 |
| 9 (RLIN) | 2393 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bacteriology. |
| Authority record control number | https://scigraph.springernature.com/ontologies/product-market-codes/L23012 |
| 9 (RLIN) | 2392 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guinee, Timothy P. |
| Relator term | author. |
| 9 (RLIN) | 2394 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cogan, Timothy M. |
| Relator term | author. |
| 9 (RLIN) | 2395 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McSweeney, Paul L. H. |
| Relator term | author. |
| 9 (RLIN) | 2396 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781489976796 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781489976802 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9781493979493 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | L |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Maasai Mara University Library -Main Campus | Maasai Mara University Library -Main Campus | 01/28/2025 | Donation | TP 248.65 .F66 2017 | 24040507 | 01/28/2025 | 01/28/2025 | L |