| 000 | 00539nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c934 _d934 |
||
| 003 | OSt | ||
| 005 | 20210312112724.0 | ||
| 008 | 151015s9999 xx 000 0 und d | ||
| 020 | _a1855736705 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 | _aTP 373.6.H9 2003 | ||
| 100 | _aH.L.M Lelieveld | ||
| 245 |
_aHygiene in food Processing/ _cH.L.M Lelieveld. |
||
| 250 | _a_ | ||
| 260 |
_aEngland: _bWoodhead Ltd , _c2003. |
||
| 300 | _axiii, 392 p. : | ||
| 500 | _aIncludes index. | ||
| 650 | _a_Hygene Regulation | ||
| 942 |
_2lcc _cLOAN LOAN |
||