| 000 | 00590nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c925 _d925 |
||
| 003 | OSt | ||
| 005 | 20210310121148.0 | ||
| 008 | 151015s9999 xx 000 0 und d | ||
| 020 | _a8181283562 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 | _aTP440.A788 2008 | ||
| 245 |
_aFruit processing Nutrition,products,and quality management/ _cedited by Arthey David |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi: _bAspen publishers, _c2001. |
||
| 300 |
_axiv, 312 p. : _bill.; |
||
| 500 | _aIncludes index . | ||
| 650 | _aFruit processing | ||
| 700 | _aPhilip R.Ashurst | ||
| 942 |
_2lcc _cLOAN LOAN |
||