| 000 | 00504nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c8273 _d8273 |
||
| 003 | OSt | ||
| 005 | 20201019094613.0 | ||
| 008 | 151021s9999 xx 000 0 und d | ||
| 020 | _a019832748 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 | _aR 111 .T75 1987 | ||
| 100 | _aTull,Anita | ||
| 245 |
_aFood and Nutrition / _cAnita Tull. |
||
| 260 |
_aNew york: _bOxford, _c1987. |
||
| 300 |
_a288 p. : _bill. |
||
| 500 | _aIncludes index | ||
| 650 | _a_Foods and food science | ||
| 942 |
_2lcc _cLOAN LOAN |
||