| 000 | 00570nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c8026 _d8026 |
||
| 003 | OSt | ||
| 005 | 20210615102505.0 | ||
| 008 | 151021s9999 xx 000 0 und d | ||
| 020 | _a697084094 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 | _aTX 911.3 .C8G66 1979 | ||
| 100 | _aGoodman, Raymond J. | ||
| 245 |
_aThe management of service for the restaurant manager/ _cRaymond J. Goodman. |
||
| 260 |
_aDubuque, Iowa : _bWm.C.Brown , _c1979. |
||
| 300 |
_axiv, 302 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 650 | _aService Management | ||
| 942 |
_2lcc _cLOAN LOAN |
||