| 000 | 00457nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 151021s9999 xx 000 0 und d | ||
| 020 | _a9.78047045e+012 | ||
| 245 | _a_Management by menu(4th ed) Lendel Kotschevar | ||
| 260 | _aNew jersey John Wiley and Sons 2008 | ||
| 300 | _axi,395p. | ||
| 500 | _aIncludes bibliographic reference and index. | ||
| 650 | _a_Food service management | ||
| 700 | _a_Diane Withrow | ||
| 980 | _a^d20110119 03:20:09^oanne | ||
| 999 |
_c6220 _d6220 |
||