| 000 | 00589nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c487 _d487 |
||
| 003 | OSt | ||
| 005 | 20210305112428.0 | ||
| 008 | 160425b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9.7881317137e+012 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 | _aTX 911.3 .M24M55 2007 | ||
| 100 | _aMill, Robert Christie | ||
| 245 |
_aRestaurant management : _bCustomers, operations, and employees / |
||
| 250 | _a3rd ed. | ||
| 260 |
_aIndia : _bPearson education , _c2007 |
||
| 300 | _a463 p. : | ||
| 500 | _aIncludes Index | ||
| 650 | _aShaping of a restaurant | ||
| 942 |
_2lcc _cLOAN LOAN _e3rd ed. |
||