| 000 | 00841nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250128112810.0 | ||
| 008 | 250128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1560810785 (VCH Publishers) | ||
| 020 | _a9780470127063 | ||
| 040 |
_aMMARA-U _cMMARA-U _dMMARA-U _beng _eMMARA-U |
||
| 050 | _aSF 250.5 .D35 1992 | ||
| 245 | 0 | 0 |
_aDairy science and technology handbook / _ceditor, Y.H. Hui. |
| 260 |
_aNew York, N.Y. : _bVCH, _cc1993. |
||
| 300 |
_aix, 400 Pages. _bill. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering. | |
| 650 | 0 |
_aDairy processing. _92397 |
|
| 650 | 0 |
_aDairy products. _92398 |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _92399 |
|
| 942 |
_2lcc _cLOAN LOAN |
||
| 999 |
_c33315 _d33312 |
||