| 000 | 01518nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250128110106.0 | ||
| 008 | 250128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781489976819 | ||
| 020 | _a9781493979493 | ||
| 040 |
_aMMARA-U _beng _eMMARA-U _eMMARA-U _cMMARA-U |
||
| 050 | _aTP 248.65 .F66 2017. | ||
| 100 | 1 |
_aFox, Patrick F. _eauthor. _92390 |
|
| 245 | 1 | 0 |
_aFundamentals of Cheese Science / _cby Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney. |
| 250 | _a2nd ed. 2017. | ||
| 264 | 1 |
_aNew York, NY : _bSpringer US : _bImprint: Springer, _c2017. |
|
| 300 |
_aXV, 799 Pages. _bIllustrations, |
||
| 500 | _aIncludes bibliography. | ||
| 588 | _aDescription based on publisher-supplied MARC data. | ||
| 650 | 0 |
_aFood-Biotechnology. _92391 |
|
| 650 | 0 |
_aMicrobiology. _9394 |
|
| 650 | 0 |
_aBacteriology. _92392 |
|
| 650 | 1 | 4 |
_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001 _92012 |
| 650 | 2 | 4 |
_aFood Microbiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23040 _92393 |
| 650 | 2 | 4 |
_aBacteriology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23012 _92392 |
| 700 | 1 |
_aGuinee, Timothy P. _eauthor. _92394 |
|
| 700 | 1 |
_aCogan, Timothy M. _eauthor. _92395 |
|
| 700 | 1 |
_aMcSweeney, Paul L. H. _eauthor. _92396 |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781489976796 |
| 776 | 0 | 8 |
_iPrinted edition: _z9781489976802 |
| 776 | 0 | 8 |
_iPrinted edition: _z9781493979493 |
| 942 |
_2lcc _cLOAN LOAN |
||
| 999 |
_c33313 _d33310 |
||