| 000 | 00667nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240917101516.0 | ||
| 008 | 240917b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 050 |
_aTX531 _b.V33 2021 |
||
| 100 |
_aVickie A. Vaclavik. _91806 |
||
| 245 |
_aEssentials of Food Science/ _cVaclavik Vickie A. |
||
| 250 | _aFifth Edition. | ||
| 260 |
_aSwitzerland: _bSpringer, _c2021. |
||
| 300 |
_axxii, 481 pages: _billustration; |
||
| 500 | _aIncludes index. | ||
| 650 |
_aStarches in Food _91807 |
||
| 700 |
_aChristian Elizabeth W. _91808 |
||
| 700 |
_aCampbell Tad. _91809 |
||
| 942 |
_2lcc _cLOAN LOAN |
||
| 999 |
_c33041 _d33038 |
||