| 000 | 00709nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 7289267 | ||
| 003 | OSt | ||
| 005 | 20240829114959.0 | ||
| 008 | 240820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781247007229 | ||
| 040 |
_aMMU _cMMU _dMMU _beng |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 | _aTX531 .S6 1911 |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- _91341 |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cby Henry C. Sherman. |
| 260 |
_aNew York: _bThe Macmillan company, _c1911. |
||
| 300 |
_aviii p., 1 l., 355 p. _bincl. illus., tables. _c20 cm. |
||
| 500 | _a"References" at end of each chapter. | ||
| 650 | 0 |
_aFood _xAnalysis. _91342 |
|
| 650 | 0 |
_aNutrition. _91168 |
|
| 942 |
_2lcc _cLOAN LOAN |
||
| 999 |
_c32902 _d32899 |
||