| 000 | 00711nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250130104305.0 | ||
| 008 | 240809b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781398332959 | ||
| 040 |
_aMMara-U _beng _cMMara-U _dMMara-U |
||
| 050 | _aTX911.5 .F67 2021 | ||
| 100 |
_aFoskett David _91162 |
||
| 245 |
_aThe theory of hospitality & catering / _cDavid Foskett, Patricia Paskins, Andrew Pennington |
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| 250 | _a14TH ED. | ||
| 260 |
_aVictoria Embankment, London : _bHodder Education, _c2021. |
||
| 300 |
_axii, 412 pages : _bIllustrations ; |
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| 500 | _aIncludes index. | ||
| 650 |
_aHospitality industry _91163 |
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| 650 |
_aFood and nutrition _91164 |
||
| 942 |
_2lcc _cLOAN LOAN _e14TH ED. |
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| 999 |
_c32858 _d32855 |
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