| 000 | 00613nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230622040821.0 | ||
| 008 | 230622b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aMMU _cMMU _dMMU _beng |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 | _aTX531 .S6 1911 |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition, _cby Henry C. Sherman. |
| 260 |
_aNew York, _bThe Macmillan company, _c1911. |
||
| 300 |
_aviii p., 1 l., 355 p.: _bill.; _c20 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aNutrition. | |
| 942 |
_2lcc _cLOAN LOAN _e8th ed. |
||
| 999 |
_c32544 _d32541 |
||