000 01588nam a22003857a 4500
001 20558564
003 OSt
005 20220119033535.0
008 220119b |||||||| |||| 00| 0 eng d
010 _a 2018029965
020 _a9781260258974
_q(hardback :
_qalk. paper)
040 _aMMU
_beng
_cMMU
_erda
_dMMU
042 _apcc
050 0 0 _aQP141
_b.W514 2020
082 0 0 _a612.3
_223
100 1 _aRawson, Eric S.,
_eauthor.
240 1 0 _aNutrition for health, fitness & sport
245 1 0 _aWilliams' nutrition for health, fitness & sport /
_cEric S. Rawson, Messiah College, J. David Branch, Old Dominion University, Tammy J. Stephenson, University of Kentucky.
246 3 _aNutrition for health, fitness, and sport
250 _aTwelfth edition.
264 1 _aNew York, NY :
_bMcGraw Hill Higher Education,
_c[2020]
300 _axiix, 616 pages :
_bcolor illustrations, color maps ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
650 0 _aPhysical fitness.
650 0 _aSports
_xPhysiological aspects.
700 1 _aBranch, J. David,
_d1956-
_eauthor.
700 1 _aStephenson, Tammy J.,
_eauthor.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cLOAN LOAN
999 _c32242
_d32239