000			03097nam a22004817a 4500
001			21725355
003			OSt
005			20220119012909.0
008			220119b |||||||| |||| 00| 0 eng d
010			_a 2020041820
015			_2llustrated reviews:
020			_a9781975155063 _q(paperback)
040			_aMMU _beng _erda _cMMU _dMMU
042			_apcc
050	0	0	_aQP514.2 _b.B56 2022
060	0	0	_aQU 18.2
082	0	0	_a572 _223
100	1		_aAbali, Emine Ercikan, _eAuthor.
245	1	0	_aBiochemistry / _cEmine Ercikan Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli.
250			_aEighth edition.
263			_a2102
264		1	_aPhiladelphia : _bWolters Kluwer, _c[2022]
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aLippincott illustrated reviews
500			_aPreceded by Biochemistry / Denise R. Ferrier. Seventh edition. [2017]
504			_aIncludes bibliographical references and index.
505	0		_aAmino Acids and the Role of PH -- Protein Structure -- Globular Proteins -- Fibrous Proteins -- Enzymes -- Bioenergetics and Oxidative Phosphorylation -- Introduction to Carbohydrates -- Introduction to Metabolism and Glycolysis -- Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex -- Gluconeogenesis -- Glycogen Metabolism -- Monosaccharide and Disaccharide Metabolism -- Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate -- Glycosaminoglycans, Proteoglycans, and Glycoproteins -- Dietary Lipid Metabolism -- Fatty Acid, Triacylglycerol, and Ketone Body Metabolism -- Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism -- Cholesterol, Lipoprotein, and Steroid Metabolism -- Amino Acids : Nitrogen Disposal -- Amino Acids : Degradation and Synthesis -- Amino Acids : Conversion to Specialized Products -- Nucleotide Metabolism -- Metabolic Effects of Insulin and Glucagon -- The Feed-Fast Cycle -- Diabetes Mellitus -- Obesity -- Nutrition : Overview and Macronutrients -- Micronutrients : Vitamins -- Micronutrients : Minerals -- DNA Structure, Replication, and Repair -- RNA Structure, Synthesis, and Processing -- Protein Synthesis -- Regulation of Gene Expression -- Biotechnology and Human Disease -- Blood Clotting.
520			_a"Biochemistry is the study of how our bodies utilize the nutritional substances in our diet to make building blocks, fuels, and communication molecules for our cells. It also includes the processes by which we convert chemicals within our bodies and eliminate chemicals from our bodies"-- _cProvided by publisher.
650	1	2	_aBiochemistry
655		2	_aExamination Questions
655		2	_aOutline
700	1		_aCline, Susan D., _eauthor.
700	1		_aFranklin, David S., _eauthor.
700	1		_aViselli, Susan, _eauthor.
700	1		_iPreceded by (work): _aFerrier, Denise R. _tBiochemistry.
830		0	_aLippincott's illustrated reviews.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cLOAN LOAN
999			_c32234 _d32231