000			02156cam a22003737a 4500
999			_c31907 _d31904
001			15535841
003			OSt
005			20201127115933.0
008			081126s2010 nyuab 001 0 eng d
010			_a 2008942490
020			_a9781428318083 (hbk.)
020			_a1428318089 (hbk.)
035			_a(OCoLC)ocn231582146
040			_aMMU _cMMU _dMMU _dMMU _dMMU _beng
042			_alccopycat
050	0	0	_aSF61 _b.G5 2010
070	0		_aSF61 _b.G54 2010
082	0	4	_a636 _222
100	1		_aGillespie, James R.
245	1	0	_aModern livestock and poultry production / _cJames R. Gillespie and Frank B. Flanders.
250			_a8th ed.
260			_aClifton Park, NY : _bDelmar Cengage Learning, _cc2010.
300			_a1060 p. : _bcol. ill., maps ; _c29 cm.
500			_aIncludes index.
505	0		_aThe livestock industry -- Anatomy, physiology, feeding and nutrition -- Animal breeding -- Beef cattle -- Swine -- Sheep and goats -- Horses -- Poultry -- Dairy -- Rabbits -- Alternative animals.
520			_aModern Livestock and Poultry Production paints a very vivid picture of the animal agriculture industry and provides the information necessary to pursue a career in the field. Readers will appreciate the industry overview and the detailed discussions of specific species. The author introduces the reader to a variety of major and minor farm animal species, including such topics as breeds, marketing, feeding and management of the species and common diseases and parasites. Beyond discussion of the animals, the book takes a close look at career opportunities and job expectations in the field. Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and more.
650		0	_aLivestock.
650		0	_aPoultry.
700	1		_aFlanders, Frank B.
906			_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg
942			_2lcc _cLOAN LOAN