| 000 | 01206cam a22003375i 4500 | ||
|---|---|---|---|
| 999 |
_c31906 _d31903 |
||
| 001 | 18948409 | ||
| 003 | OSt | ||
| 005 | 20201127115241.0 | ||
| 008 | 160127s2016 nyu 000 0 eng | ||
| 010 | _a 2016931859 | ||
| 020 | _a9781489976796 | ||
| 040 |
_aMMU _beng _cMMU _dMMU |
||
| 042 | _apcc | ||
| 050 |
_aTP 248.65 _b.F66 2017 |
||
| 245 | 0 | 0 |
_aFundamentals of cheese science/ _cPatric F. Fox ... [et al.]. |
| 250 | _a2nd ed. | ||
| 263 | _a1603 | ||
| 264 | 1 |
_aNew York, NY : _bSpringer Science+Business Media, _c2017. |
|
| 300 | _axv, 799 p. : | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aCheese science | ||
| 856 | 4 | 2 |
_3Contributor biographical information _uhttps://www.loc.gov/catdir/enhancements/fy1615/2016931859-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttps://www.loc.gov/catdir/enhancements/fy1615/2016931859-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttps://www.loc.gov/catdir/enhancements/fy1615/2016931859-t.html |
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cLOAN LOAN |
||