| 000 | 00884nam a22003015i 4500 | ||
|---|---|---|---|
| 999 |
_c31877 _d31874 |
||
| 001 | 19655659 | ||
| 003 | OSt | ||
| 005 | 20201125161222.0 | ||
| 008 | 170522s2017 nyu 000 0 eng | ||
| 010 | _a 2017942967 | ||
| 020 | _a9783319457741 (hard cover : alk. paper) | ||
| 040 |
_aMMU _beng _eMMU _cMMU |
||
| 042 | _apcc | ||
| 050 |
_aTX 545 _b.F54 2017 |
||
| 245 | 0 | 0 |
_aFood analysis / _c[edited by] Suzanne Nielsen. |
| 250 | _a5th ed. | ||
| 263 | _a1706 | ||
| 264 | 1 |
_aNew York, NY : _bSpringer Science+Business Media, _c2017. |
|
| 300 | _axx, 649 p. : | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood science | ||
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cLOAN LOAN |
||