| 000 | 00661nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c30891 _d30890 |
||
| 003 | OSt | ||
| 005 | 20180924034522.0 | ||
| 008 | 180924b ||||| |||| 00| 0 eng d | ||
| 020 | _a0697083152 | ||
| 040 |
_aMMU _cMMU _dMMU _beng |
||
| 050 | 0 | 0 | _aTX911.3 .M27S75 1982 |
| 100 | 1 | _aStokes, John W, | |
| 245 | 1 | 0 |
_aHow to manage a restaurant or institutional food service / _cJohn W. Stokes. |
| 250 | _a4th ed. | ||
| 260 |
_aDubuque, Iowa : _bW.C. Brown Company, _c1982. |
||
| 300 |
_axiii, 393 p. : _bill. ; |
||
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aFood service management. | |
| 942 |
_2lcc _cLOAN LOAN |
||