| 000 | 00723nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c19492 _d19492 |
||
| 001 | 332256 | ||
| 003 | OSt | ||
| 005 | 20210114093413.0 | ||
| 008 | 161010b xxu||||| |||| 00| 0 eng d | ||
| 010 | _a 75317638 | ||
| 015 | _aGB75-01740 | ||
| 020 |
_a0214200191 : _c£2.95 |
||
| 040 |
_aMMU _cMMU _dMMU _beng |
||
| 050 | 0 | 0 |
_aTX911.3 .G677 _b1992 |
| 100 | 1 | _aGoss-Turner Steven . | |
| 245 | 1 | 0 |
_aManaging people in the hotel and catering industry / _cSteven Goss-Turner |
| 260 |
_aLondon : _bBarrie & Jenkins, _c1974. |
||
| 300 | _axiv, 267 p. : | ||
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aHotels _xPersonnel management. |
|
| 650 | 0 |
_aFood service _xPersonnel management. |
|
| 942 |
_2lcc _cREFERENCE |
||