000			01530cam a22003254a 4500
001			13818432
003			OSt
005			20220405081538.0
008			041217s2005 iau b 001 0 eng
010			_a 2004030347
020			_z9780813819466 (alk. paper)
020			_z0813819464 (alk. paper)
040			_aMMU _cMMU _dMMU _beng
042			_apcc
043			_an-us---
050	0	0	_aKF3870 _b.C87 2005
082	0	0	_a344.7304/232 _222
100	1		_aCurtis, Patricia A.
245	1	0	_aGuide to food laws and regulations / _cPatricia A. Curtis.
250			_a1st ed.
260			_aAmes, Iowa : _bBlackwell Pub., _c2005.
300			_axi, 229 p. ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	0		_aAn introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.
650		0	_aFood law and legislation _zUnited States.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip055/2004030347.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cLOAN LOAN
999			_c18125 _d18125