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| 999 |
_c17304 _d17304 |
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| 001 | 14598215 | ||
| 003 | OSt | ||
| 005 | 20210524120924.0 | ||
| 008 | 061017s2008 njua b 001 0 eng | ||
| 010 | _a 2006034746 | ||
| 015 |
_aGBA736749 _2bnb |
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| 015 |
_aGBA741167 _2bnb |
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| 016 | 7 |
_a013745911 _2Uk |
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| 016 | 7 |
_a013755976 _2Uk |
|
| 020 | _a9780471475774 | ||
| 020 | _a0471475777 | ||
| 020 | _a9780470140536 (pbk.) | ||
| 020 | _a0470140534 (pbk.) | ||
| 035 | _a(OCoLC)ocm73742965 | ||
| 035 | _a(OCoLC)73742965 | ||
| 040 |
_aMMU _cMMU _dMMU _beng |
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| 050 | 0 | 0 |
_aTX943 _b.K66 2008 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
|
| 245 | 1 | 0 |
_aManagement by menu / _cLendal H. Kotschevar, Diane Withrow. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008. |
||
| 300 |
_axv, 411 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 387-388) and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aWithrow, Diane. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip073/2006034746.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cLOAN LOAN |
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