MAASAI MARA UNIVERSITY LIBRARY Search for 'su:"_Food service "'

Kotschevar H. Lendal

4th ed .
USA Wiley 2007 , Includes index 9.78047045e+012

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Kotschevar,Lendal H.

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New jersey John Wiley and Sons 2008 , Includes bibliographic reference and index. 9.78047045e+012

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Hospitality marketing management /

By Reid, Robert D.
New York : Van Nostrand Reinhold, 1989 .
xi, 399 p. : , Includes index . 442278489

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_Management by menu(4th ed.)

USA Wiley 2007 .
xv,411p. , Includes index 9.78047045e+012

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_Management by menu(4th ed) Lendel Kotschevar

New jersey John Wiley and Sons 2008 .
xi,395p. , Includes bibliographic reference and index. 9.78047045e+012

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_Hospitality marketing management..-2nd ed. Robert D.Reid

New York Van Nostrand Reinhold 1989 .
399p.;ill , Includes index . 442278489

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : John Wiley & Sons, 2010 .
xv, 656 p. : 29 cm..
9780470088586 (cloth) | 0470088583 (cloth)

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Management by menu /

By Kotschevar, Lendal H..
Hoboken, N.J. : John Wiley, 2008 .
xv, 411 p. : 24 cm..
9780471475774 | 0471475777 | 9780470140536 (pbk.) | 0470140534 (pbk.)

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Principles of food, beverage, and labor cost controls for hotels and restaurants /

By Dittmer, Paul..
New York : John Wiley, 1999 .
xi, 577 p. : , Includes index. 25 cm..
0471293253 (alk. paper)

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Managing people in the hotel and catering industry /

By Goss-Turner Steven ..
London : Barrie & Jenkins, 1974 .
xiv, 267 p. : , Includes bibliographies and index. 0214200191 :

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Math principles for food service occupations /

By Strianese, Anthony J..
New York : Thomson Delmar Learning, 2007 .
xxiv, 335 p. : , Includes index. 28 cm..
1418016462

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How to manage a restaurant or institutional food service /

By Stokes, John W,.
Dubuque, Iowa : W.C. Brown Company, 1982 .
xiii, 393 p. : , Includes bibliographies and index. 0697083152

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_Food and Beverage Service Training Manual /

By Sudhir, Andrews..
New Delhi : Tata McGraw-Hill, 2007 .
xvi,191 p. : , Includes index 70963584

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Food and beverage management /

By Davis, Bernard,.
.
xxiii, 379 p. : 9781138679306 (hbk : alk. paper) | 9781138679313 (pbk : alk. paper)

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Textbook of Food and beverage management /

By Andrews Sudhir..
Tamil Nadu: McGrawHill, 2008 .
588 p. : 9780070655737

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