<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[MAASAI MARA UNIVERSITY LIBRARY Search for 'su:&quot;Food science &quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food science &quot;' at MAASAI MARA UNIVERSITY LIBRARY]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20science%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520science%2520%2522" startPage="" /> <item> <title> Food and Nutrition / </title> <dc:identifier>ISBN:019832748</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8273</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Tull,Anita.<br /> New york: Oxford, 1987 .<br /> 288 p. : , Includes index 019832748 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8273">Place hold on <em>Food and Nutrition / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8273</guid> </item> <item> <title> Food, science &amp; Technology / </title> <dc:identifier>ISBN:0536487707</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25600</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jarrell, Richard A..<br /> Boston : Pearson Custom , 2007 .<br /> 435 p.: 0536487707 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25600">Place hold on <em>Food, science &amp; Technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25600</guid> </item> <item> <title> Food analysis / </title> <dc:identifier>ISBN:9783319457741 (hard cover : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=31877</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> xx, 649 p. : , Includes bibliographical references and index 9783319457741 (hard cover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=31877">Place hold on <em>Food analysis /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=31877</guid> </item> <item> <title> Food science/ </title> <dc:identifier>ISBN:9788122417791</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32606</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mudambi , Sumati R.<br /> London: New age international, 2020 .<br /> xviii, 224p. : 9788122417791 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32606">Place hold on <em>Food science/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32606</guid> </item> <item> <title> Food science </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33099</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Srilakshmi B..<br /> London, New Delhi : New Age, 2024 .<br /> xvi,538 pages </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33099">Place hold on <em>Food science</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33099</guid> </item> <item> <title> Fundamentals of Cheese Science / </title> <dc:identifier>ISBN:9781489976819 | 9781493979493</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33313</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Fox, Patrick F..<br /> .<br /> XV, 799 Pages. , Includes bibliography. 9781489976819 | 9781493979493 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33313">Place hold on <em>Fundamentals of Cheese Science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33313</guid> </item> </channel> </rss>
