Fruit processing Nutrition,products,and quality management/ 
edited by Arthey David  
 - 2nd ed. 
 - New Delhi:  Aspen publishers,  2001. 
 - xiv, 312 p. :  ill.; 
<br/><br/> Includes index . 
<br/><br/><label>ISBN: </label>8181283562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit processing 
<br/><br/><label>LC Class. No.: </label>TP440.A788 2008