Maasvan Berkel Brigitte <br/><br/>
Preservation of fish and meat/  

 - Netherland :   Agromisa,  2004.  
 - 86p;ill.  
<br/><br/><label>ISBN: </label>9077073019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>_preservation of meat 
<br/><br/><label>LC Class. No.: </label>TP 371.2 E.53 2004