Goodman, Raymond J.  <br/><br/>
The management of service for the restaurant manager/  
Raymond J. Goodman. 
 - Dubuque, Iowa :  Wm.C.Brown ,  1979.  
 - xiv, 302 p. :  ill. ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>697084094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Service Management 
<br/><br/><label>LC Class. No.: </label>TX 911.3 .C8G66 1979