_Management by menu(4th ed) Lendel Kotschevar  

 - New jersey John Wiley and Sons 2008  
 - xi,395p.  
<br/><br/> Includes bibliographic reference and index.  
<br/><br/><label>ISBN: </label>9.78047045e+012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>_Food service management