TY  - BOOK
TI  - _Restaurant Management ( 3rd ed) Customers, Operations, and Employees 
SN  - 9.7881317137e+012
AV  - TX 911.3.M24M552007  
CY  - India Pearson education 2007 
KW  - _Shaping of a Restaurant
N1  - Includes Index
ER  -