_Restaurant Management ( 3rd ed) Customers, Operations, and Employees  

 - India Pearson education 2007  
 - 463p.:ill  
<br/><br/> Includes Index  
<br/><br/><label>ISBN: </label>9.7881317137e+012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>_Shaping of a Restaurant 
<br/><br/><label>LC Class. No.: </label>TX 911.3.M24M552007