Fruit and vegetable biotechnology/  
Edited by Victoriano Valpuesta. 
 - USA :  CRC Press,  2004.  
 - xi, 338p.:   ill: 
<br/><br/> Includes Index  
<br/><br/><label>ISBN: </label>1855734672 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits 
<br/><br/><label>LC Class. No.: </label>TP248.65  / .F782002