TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurant management: Customers, operations, and employees 
SN  - 9.7881317137e+012
AV  - TX 911.3 .M24M55 2007  
PY  - 2007///
CY  - India
PB  - Pearson education
KW  - Shaping of a restaurant
N1  - Includes Index
ER  -