Mill, Robert Christie <br/><br/>
Restaurant management :  Customers, operations, and employees / 

 - 3rd ed. 
 - India :  Pearson education ,  2007  
 - 463 p. : 
<br/><br/> Includes Index  
<br/><br/><label>ISBN: </label>9.7881317137e+012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shaping of a restaurant 
<br/><br/><label>LC Class. No.: </label>TX 911.3 .M24M55 2007