Hartel, Richard W.  <br/><br/>
Food bites :  The science of the foods we eat / 
Richard W. Hartel.  
 - New York:  Copernicus ,  2008 . 
 - 190 p. : 
<br/><br/><label>ISBN: </label>9780387758442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food bites 
<br/><br/><label>LC Class. No.: </label>TX355,H288 2008