Cousins, John. <br/><br/>
Food and beverage service / 
by John Cousins, Suzanne weekes 
 - 10th edition. 
 - London :  Hodder & Education,  2020. 
 - xii, 407 pages :  Illustrations ; 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>staff
<br/><br/><label>LC Class. No.: </label>TX 911.3 .T73L55 2020