TY  - BOOK
AU  - Fox,Patrick F.
AU  - Guinee,Timothy P.
AU  - Cogan,Timothy M.
AU  - McSweeney,Paul L.H.
TI  - Fundamentals of Cheese Science
SN  - 9781489976819
AV  - TP 248.65 .F66 2017. 
PY  - 2017///
CY  - New York, NY
PB  - Springer US, Imprint: Springer
KW  - Food-Biotechnology
KW  - Microbiology
KW  - Bacteriology
KW  - Food Science
KW  - Food Microbiology
N1  - Includes bibliography
ER  -