Fox, Patrick F. <br/><br/>
Fundamentals of Cheese Science / 
by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney. 
 - 2nd ed. 2017. 
 - XV, 799 Pages.  Illustrations, 
<br/><br/> Includes bibliography. 
<br/><br/><label>ISBN: </label>9781489976819 9781493979493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology.<br/>Microbiology.<br/>Bacteriology.<br/>Food Science.<br/>Food Microbiology.<br/>Bacteriology.
<br/><br/><label>LC Class. No.: </label>TP 248.65 .F66 2017.