Gibson, Michael. <br/><br/>
The sommelier prep course :  an introduction to the wines, beers, and spirits of the world / 
Michael Gibson. 
 - Hoboken, N.J. :  Wiley,  c2010. 
 - vii, 468 p. :  ill., maps ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470283189 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sommeliers--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX 925 .G53 2010