TY  - BOOK
TI  - Fundamentals of cheese science
SN  - 9781489976796
AV  - TP 248.65 .F66 2017
PY  - 2017///
CY  - New York, NY
PB  - Springer Science+Business Media
KW  - Cheese science
N1  - Includes bibliographical references and index
UR  - https://www.loc.gov/catdir/enhancements/fy1615/2016931859-b.html
UR  - https://www.loc.gov/catdir/enhancements/fy1615/2016931859-d.html
UR  - https://www.loc.gov/catdir/enhancements/fy1615/2016931859-t.html
ER  -