Fundamentals of cheese science/ 
Patric F. Fox ... [et al.]. 
 - 2nd ed. 
 - xv, 799 p. : 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781489976796 
<br/><br/><label>LCCN: </label>2016931859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese science
<br/><br/><label>LC Class. No.: </label>TP 248.65  / .F66 2017