Stokes, John W, <br/><br/>
How to manage a restaurant or institutional food service / 
John W. Stokes. 
 - 4th ed. 
 - Dubuque, Iowa :  W.C. Brown Company,  1982. 
 - xiii, 393 p. :  ill. ; 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0697083152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27S75 1982