Food in Society:  The Economy, Environment, and Culture/ 
Mary Gale Smith...[et al] 
 - Canada:  McGraw Hill;  2013. 
 - vii,162p.;  ill.: 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781259030888 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in society
<br/><br/><label>LC Class. No.: </label>HD 9000.5 .S65 2013