Jarrell, Richard A. <br/><br/>
Food, science & Technology / 
Richard A Jarrell  
 - Boston :  Pearson Custom ,  2007 
 - 435 p.:  ill.; 
<br/><br/><label>ISBN: </label>0536487707 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science 
<br/><br/><label>LC Class. No.: </label>TX345 .J377 2007