Wardlaw, Gordon M. Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith ; with contributions of James W. Bailey. - Boston : McGraw-Hill, c2009. - xxvi, 750 p. : col. ill. ; 28 cm. Includes bibliographical references and index. ISBN: 9780073375540 (pbk. : alk. paper) 0073375543 (pbk. : alk. paper) LCCN: 2008003400 Nat. Bib. No.: Subjects--Topical Terms: Nutrition. LC Class. No.: QP141 / .W377 2009 Dewey Class. No.: 613.2