Goss-Turner Steven . <br/><br/>
Managing people in the hotel and catering industry / 
Steven Goss-Turner 
 - London :  Barrie & Jenkins,  1974. 
 - xiv, 267 p. : 
<br/><br/> Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0214200191 :  £2.95 
<br/><br/><label>LCCN: </label>75317638  
<br/><br/><label>Nat. Bib. No.: </label>GB75-01740 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Personnel management.<br/>Food service--Personnel management.
<br/><br/><label>LC Class. No.: </label>TX911.3 .G677  / 1992