TY  - BOOK
AU  - Dittmer,Paul
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0471293253 (alk. paper)
AV  - TX911.3.C65 D58 1999
U1  - 647.95/068/1 21
PY  - 1999///
CY  - New York
PB  - John Wiley
KW  - Food service
KW  - Cost control
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/onix03/98031455.html
UR  - http://www.loc.gov/catdir/enhancements/fy0706/98031455-b.html
ER  -